Roasted Pepper Baked Eggs

Name: Roasted Pepper Baked Eggs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves 4
Ingredients: 1/2 batch roasted red pepper sauce (see 'Goes well with…' below); 4 eggs; 4 thick slices of ciabatta; olive oil; 1 garlic clove; chopped parsley

3.90 (13)

⏱ 15 mins 🍽 Serves 4 ✅ Easy 🏷 Breakfast

This speedy brunch dish combines baked eggs with a flavourful roasted red pepper sauce. The eggs are cooked until the whites are set but the yolks remain soft, then served with toasted ciabatta rubbed with garlic. It's a simple yet satisfying meal that can be prepared in a quarter of an hour, perfect for a weekend treat or a light supper.

Ingredients

1/2 batch roasted red pepper sauce (see 'Goes well with…' below)
4 eggs
4 thick slices of ciabatta
olive oil
1 garlic clove
chopped parsley

Method

Set your oven to 180C/160C fan/gas 4. Spoon the ½ batch of roasted red pepper sauce into four individual baking dishes. Crack 4 eggs, placing one into each dish. Bake for 7-10 mins until the egg whites are firm and the yolks are soft.
Arrange 4 thick ciabatta slices on a baking tray. Drizzle them with olive oil and rub with 1 garlic clove. Toast in the oven until golden. Finish the baked eggs with a sprinkle of chopped parsley and black pepper, then serve alongside the warm ciabatta.

Nutrition (per serving)

Calories271 kcal

Fat10 g

Saturates2 g

Carbs30 g

Sugars10 g

Fibre5 g

Protein13 g

Sodium200 mg

Recipe details

Skill levelEasy

CategoryBreakfast

DietHealthy, Vegetarian