10-Minute Lime Cracker Pie

Name: 10-Minute Lime Cracker Pie
Prep time: 10 min
Cook time: 24 h
Total time: 24 h 10 min
Yield: 8-10 serving(s)
Ingredients: 2 (14 ounce) cans sweetened condensed milk, I used Eagle low-fat; 1 pint heavy cream; 1/2 cup lime juice, use fresh limes; 1 tablespoon grated lime zest; 10 ounces Ritz crackers, I used low salt, about 2 1/2 sleeves

⏱ 1450 mins 🍽 8-10 serving(s) 🏷 Pie

This no-bake pie features layers of tangy lime custard and buttery crackers, creating a unique dessert texture. The filling, made from condensed milk, cream, and fresh lime, thickens upon mixing. Assembled in a deep dish, it must chill overnight to allow the crackers to fully absorb the creamy layers. The result is a refreshing and surprisingly simple pie perfect for a crowd.

Ingredients

2 (14 ounce) cans sweetened condensed milk, I used Eagle low-fat
1 pint heavy cream
1/2 cup lime juice, use fresh limes
1 tablespoon grated lime zest
10 ounces Ritz crackers, I used low salt, about 2 1/2 sleeves

Method

In a large bowl, mix the sweetened condensed milk with the heavy cream.
Pour in the lime juice and whisk the mixture for about 1 minute until it thickens.
Place roughly 1 cup of the prepared filling into the base of a deep dish pie plate or an 11 inch oval casserole.
Arrange a single layer of Ritz crackers over the filling.
Continue building layers, alternating between the filling and crackers until the dish is full, ending with a final layer of the lime mixture.
Scatter the grated lime zest evenly over the top.
Cover the dish loosely with plastic wrap and place it in the refrigerator overnight.

Nutrition (per serving)

Sodium461500 mg

Recipe details

CategoryPie

Authormandabears