10 Minute Chocolate Pie

⏱ 13 mins 🍽 1 Pie, 6 serving(s) 🏷 Pie

This speedy dessert combines a crisp graham cracker crust with a rich, creamy chocolate filling. The crust is lightly baked after being brushed with egg white for extra texture. A smooth mixture of instant pudding, milk and whipped cream creates the luxurious filling, which is then topped with more cream. After a few hours in the refrigerator, it sets into a delightful no-bake pie that serves six.

10 Minute Chocolate Pie

Ingredients

  • 2 3/4 cups cold milk
  • 1 (6 ounce) package instant chocolate pudding mix
  • 1 (12 ounce) container whipped cream (Thawed)
  • 1 graham cracker crust
  • 2 eggs

Method

  1. Set your oven to 375.
  2. Separate the whites from the eggs.
  3. Use the egg whites to brush the inside of the graham cracker crust.
  4. Place the crust in the oven to bake for 5 minutes.
  5. In a bowl, combine the cold milk and instant chocolate pudding mix, beating with a wire whisk until you have a smooth consistency.
  6. Fold half of the thawed whipped cream into the pudding mixture.
  7. Once the baked pie crust has cooled, spoon the chocolate mixture into it, spreading it out evenly.
  8. Top the filled pie with the rest of the whipped cream.
  9. Place the finished pie in the refrigerator to chill for 3 hours.
  10. Slice and serve the chilled pie.

Nutrition (per serving)

Sodium719300 mg

Recipe details

CategoryPie
Author24x24