Zesty Dijon Shrimp Dip
This creamy and piquant dip combines softened cream cheese with sharp Dijon mustard and sour cream for a rich base. Finely chopped green onion adds a fresh bite, while canned or cooked baby shrimp provides a delicate seafood flavour. After a brief chill to let the flavours meld, it's garnished with more green onion and served with fresh vegetable crudités for dipping. It's an ideal quick appetiser for any occasion.
Ingredients
- 1 (8 ounce) package softened cream cheese
- 1/4 cup Dijon mustard
- 1/4 cup sour cream
- 1 tablespoon finely chopped green onion
- 1 (4 1/2 ounce) can baby shrimp or 1/2 cup cooked shrimp, chopped into small pieces
- sliced green onion, for garnish
Method
- Using an electric mixer, combine the softened cream cheese, Dijon mustard, sour cream, and chopped green onion.
- Fold the chopped shrimp into the mixture, then cover it and refrigerate for about 2 hours.
- Top with sliced green onion for garnish and present on a platter alongside your chosen vegetables.
Nutrition (per serving)
Sodium538000 mg
Recipe details
CategorySpicy
AuthorChipotleChick