Zesty Dijon Shrimp Dip

⏱ 10 mins 🍽 5 serving(s) 🏷 Spicy

This creamy and piquant dip combines softened cream cheese with sharp Dijon mustard and sour cream for a rich base. Finely chopped green onion adds a fresh bite, while canned or cooked baby shrimp provides a delicate seafood flavour. After a brief chill to let the flavours meld, it's garnished with more green onion and served with fresh vegetable crudités for dipping. It's an ideal quick appetiser for any occasion.

Zesty Dijon Shrimp Dip

Ingredients

  • 1 (8 ounce) package softened cream cheese
  • 1/4 cup Dijon mustard
  • 1/4 cup sour cream
  • 1 tablespoon finely chopped green onion
  • 1 (4 1/2 ounce) can baby shrimp or 1/2 cup cooked shrimp, chopped into small pieces
  • sliced green onion, for garnish

Method

  1. Using an electric mixer, combine the softened cream cheese, Dijon mustard, sour cream, and chopped green onion.
  2. Fold the chopped shrimp into the mixture, then cover it and refrigerate for about 2 hours.
  3. Top with sliced green onion for garnish and present on a platter alongside your chosen vegetables.

Nutrition (per serving)

Sodium538000 mg

Recipe details

CategorySpicy
AuthorChipotleChick