Yellow Squash Saute

5.00 (6)
⏱ 15 mins 🍽 4 serving(s) 🏷 Vegetable

This simple vegetable dish was created to use up ingredients on hand, resulting in a flavourful and satisfying side. Sliced yellow squash is cooked with diced onion and green pepper until lightly browned yet still crisp. It's seasoned with garlic powder, oregano, and basil for a quick, herby finish. Perfect for a speedy weeknight accompaniment, it serves four people and takes only 15 minutes from start to finish.

Yellow Squash Saute

Ingredients

  • 1 teaspoon olive oil
  • 1/2 lb yellow squash, sliced into 1/4 inch slices
  • 1/2 cup diced onion
  • 1 green pepper, diced
  • 1 tablespoon garlic powder
  • 1 teaspoon oregano
  • 1 teaspoon dried basil
  • salt and pepper

Method

  1. Heat the olive oil in a frying pan or saucepan.
  2. Place the onions, squash, and green pepper into the pan and cook until they are lightly browned but retain a slight crispness.
  3. This should take about 8 minutes.
  4. Stir in the garlic powder, oregano, basil, salt, and pepper until well combined.
  5. Allow the mixture to cook for 1 more minute before serving.

Nutrition (per serving)

Sodium6500 mg

Recipe details

CategoryVegetable
AuthorPepper Monkey