Wonderful Parmesan Zucchini Strips
These crispy baked zucchini strips are a delightful Italian side dish. Zucchini quarters are dipped in beaten egg, then coated in a mixture of seasoned breadcrumbs and grated Parmesan cheese. They are baked until golden brown and tender, resulting in a wonderfully flavourful and textured vegetable treat that pairs perfectly with many mains. This recipe serves four people and takes just 35 minutes from start to finish.
Ingredients
- 1/3 cup seasoned bread crumbs
- 1/4 cup parmesan cheese, grated
- 4 small zucchini, quartered lengthwise
- 1 egg, beaten (or egg substitute)
Method
- Set your oven to heat to 450 degrees.
- Mix the bread crumbs and grated cheese together in a bowl.
- Coat each zucchini strip first in the beaten egg, then roll it in the crumb and cheese blend.
- Arrange the coated strips on a baking sheet that has been prepared with nonstick cooking spray.
- Bake them at 450 degrees for 20-25 minutes until they are tender and have turned a golden brown colour.
Nutrition (per serving)
Sodium298500 mg
Recipe details
CategoryCheese
Cuisineitalian
AuthorDine Dish
