Wilted Garlic Spinach

Name: Wilted Garlic Spinach
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2-3 serving(s)
Ingredients: 1 kg fresh spinach, washed and trimmed; 4 tablespoons olive oil; 4 -6 cloves garlic, more or less to your garlic preference; 1/4 teaspoon nutmeg; salt; pepper

⏱ 20 mins 🍽 2-3 serving(s) 🏷 Spinach

This straightforward side dish was inspired by an Italian cooking demonstration. It uses fresh spinach cooked with garlic and a hint of nutmeg. You can also prepare it with frozen spinach, provided you remove any extra liquid first. It makes a great accompaniment to dishes like roasted chicken and is ready in about 20 minutes.

Ingredients

1 kg fresh spinach, washed and trimmed
4 tablespoons olive oil
4 -6 cloves garlic, more or less to your garlic preference
1/4 teaspoon nutmeg
salt
pepper

Method

Warm the olive oil in a frying pan.
Introduce the garlic to the pan, either chopped or smashed.
Allow the garlic to cook for about 3 minutes.
Put the spinach in the pan and use tongs to turn it continuously until it wilts.
Season the spinach with nutmeg, salt and pepper.
Serve immediately.

Nutrition (per serving)

Sodium396600 mg

Recipe details

CategorySpinach

AuthorAnnie in Istanbul