Who-Hash
This Who-hash is a perfect side dish for camping trips, offering a hearty and simple breakfast option. It utilises convenient canned ingredients, including diced potatoes and fully cooked luncheon meat, which are fried together with onion. The entire dish comes together in a single skillet in about 20 minutes, making it an ideal choice for a fuss-free morning meal outdoors.
Ingredients
- 1 tablespoon vegetable oil
- 2 (15 ounce) cans diced white potatoes, drained
- 1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), diced
- 0.5 medium onion, chopped
Method
- Warm the vegetable oil in a nonstick skillet.
- Arrange the drained potatoes and diced meat in one layer in the hot skillet.
- Cook until the underside is browned, about 5 minutes.
- Flip the potatoes and meat to brown the other side, about 5 minutes.
- Mix in the chopped onion and continue to cook while stirring for 5 to 7 minutes until the onion is tender.
Nutrition (per serving)
Calories405 kcal
Fat27 g
Sugars1 g
Protein14 g
Sodium1657 mg
Recipe details
CategorySide dish
AuthorDennis Carroll