Watermelon Salsa

Name: Watermelon Salsa
Prep time: 20 min
Total time: 20 min
Yield: ['16', '2 cups']
Cuisine: american
Ingredients: 2 cups seeded and coarsely chopped watermelon; 2 tablespoons chopped onion; 3 tablespoons seeded, chopped Anaheim chile; 2 tablespoons balsamic vinegar; 0.25 teaspoon garlic salt

4.80 (54)

⏱ 20 mins 🍽 ['16', '2 cups'] 🌶 american 🏷 Appetizer

This bright and colourful salsa combines juicy watermelon with chopped onion and Anaheim chile for a hint of heat. The mixture is balanced with the rich tang of balsamic vinegar and a touch of garlic salt, creating a uniquely refreshing dip. It is an ideal summertime appetiser to serve with tortilla chips, offering a sweet and savoury flavour profile in every bite. The recipe yields about 2 cups and comes together in just 20 minutes.

Ingredients

2 cups seeded and coarsely chopped watermelon
2 tablespoons chopped onion
3 tablespoons seeded, chopped Anaheim chile
2 tablespoons balsamic vinegar
0.25 teaspoon garlic salt

Method

Place the chopped watermelon, onion and seeded Anaheim chile into a serving bowl.
Pour the balsamic vinegar and garlic salt into the bowl with the other ingredients.
Gently stir everything together until it is well combined and evenly coated.

Nutrition (per serving)

Calories8 kcal

Sugars2 g

Sodium29 mg

Recipe details

CategoryAppetizer

Cuisineamerican

AuthorLarry Brodahl