Watermelon and Feta Skewers
These simple skewers are an ideal Greek appetiser or light snack, especially on warm days. Combining sweet watermelon cubes with salty feta cheese, each bite is secured with a toothpick and garnished with chopped fresh mint. The whole dish comes together in about 10 minutes, offering a delightful contrast of flavours and textures that is both effortless and impressive.
Ingredients
- 1 (8 ounce) package feta cheese, cut into 1/2-inch cubes
- 1 watermelon, cut into bite-sized cubes
- 1 box toothpicks
- 5 sprigs fresh mint, chopped
Method
- 1. Take one cube of feta cheese and place it on a cube of watermelon. 2. Use a toothpick to secure the two pieces together. 3. Continue this process with all the remaining cheese and watermelon cubes. 4. Finish by sprinkling the assembled skewers with the chopped mint.
Nutrition (per serving)
Calories195 kcal
Fat6 g
Sugars29 g
Protein6 g
Sodium258 mg
Recipe details
CategorySnack
Cuisinegreek
Authorbarbara