Watermelon, Cucumber and Tomato Salad

Name: Watermelon, Cucumber and Tomato Salad
Prep time: 20 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 2 cups watermelon, seeded and cubed (3/4 inch cubes); 4 plum tomatoes, ripe,cut into 8 pieces each; 1 seedless cucumber, peeled,halved lengthwise and cut into 1/2 inch pieces (English); 2 tablespoons virgin olive oil; 1/4 cup fresh basil leaf, chiffonade; fresh ground pepper, to tast

4.00 (4)

⏱ 20 mins 🍽 6 serving(s) 🏷 Melons

This refreshing salad brings together sweet watermelon, crisp cucumber and juicy tomatoes for a vibrant side dish. Tossed with fresh basil and a simple olive oil dressing, it's a perfect combination of sweet and savoury flavours. The ingredients are prepared ahead and combined just before serving to maintain their distinct textures. Ready in just 20 minutes, it's an ideal choice for a light lunch or summer gathering.

Ingredients

2 cups watermelon, seeded and cubed (3/4 inch cubes)
4 plum tomatoes, ripe,cut into 8 pieces each
1 seedless cucumber, peeled,halved lengthwise and cut into 1/2 inch pieces (English)
2 tablespoons virgin olive oil
1/4 cup fresh basil leaf, chiffonade
fresh ground pepper, to tast

Method

Have all the ingredients prepared in advance and keep them stored separately.
When ready to serve, drain any liquid from the watermelon, tomato and cucumber pieces using a colander, then transfer them to your serving bowl.
Add the olive oil, basil and pepper to the bowl and gently toss everything together.
Enjoy the salad straight away.

Nutrition (per serving)

Sodium3700 mg

Recipe details

CategoryMelons

AuthorCathleen Colbert