Warm Pepper Jack Cheese Dip

⏱ 55 mins 🍽 4-6 serving(s) 🏷 Very Low Carbs

This creamy and gently spiced dip is an ideal low-carb sharing dish. Monterey Jack pepper cheese is melted with beer, onions, garlic, and seasonings to create a smooth, warm appetiser. It requires minimal preparation and cooks in 45 minutes, resulting in a rich, flavourful dip that's perfect for gatherings. For those who enjoy extra heat, the addition of fresh jalapeños is recommended.

Warm Pepper Jack Cheese Dip

Ingredients

  • 1 1/2 lbs monterey jack pepper cheese
  • 2 tablespoons minced onions
  • 1/2 teaspoon chili powder
  • 1 teaspoon hot sauce
  • 1/2 teaspoon minced garlic
  • 1 cup beer

Method

  1. Place all the listed ingredients into a saucepan or crockpot.
  2. Allow the mixture to warm for 45 min over low heat.
  3. Present the dip while it is still warm.
  4. To increase the spice level, finely chop jalapeños and stir them in.

Nutrition (per serving)

Sodium948700 mg

Recipe details

CategoryVery Low Carbs
AuthorL. Duch