Waldorf Coleslaw

Name: Waldorf Coleslaw
Prep time: 15 min
Total time: 15 min
Yield: 8 serving(s)
Ingredients: 1 cup sour cream; 2 tablespoons apple cider vinegar; 1 tablespoon sugar; 1/2 teaspoon celery seed; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 (16 ounce) package classic coleslaw mix, from produce dept; 2 red apples, cored,chopped,about 3 cups; 2 celery ribs, sliced,1 cup; 1 cup golden raisin; 1/2 cup chopped walnuts, toasted if desired

5.00 (14)

⏱ 15 mins 🍽 8 serving(s) 🏷 Apple

This Waldorf coleslaw combines a classic coleslaw mix with the traditional flavours of a Waldorf salad. A creamy dressing made with sour cream, apple cider vinegar and celery seed coats crisp apples, celery, raisins and walnuts. It is a quick side dish that takes only 15 minutes to prepare, though chilling for at least 2 hours or overnight allows the flavours to meld beautifully. Toss it just before serving for the best texture.

Ingredients

1 cup sour cream
2 tablespoons apple cider vinegar
1 tablespoon sugar
1/2 teaspoon celery seed
1/2 teaspoon salt
1/4 teaspoon pepper
1 (16 ounce) package classic coleslaw mix, from produce dept
2 red apples, cored,chopped,about 3 cups
2 celery ribs, sliced,1 cup
1 cup golden raisin
1/2 cup chopped walnuts, toasted if desired

Method

Mix the sour cream, apple cider vinegar, sugar, celery seed, salt and pepper together.
Place the classic coleslaw mix, chopped red apples, sliced celery ribs, golden raisins and chopped walnuts in a large bowl. Pour the sour cream mixture over the top and toss everything to coat evenly.
Place the bowl in the refrigerator for at least 2 hrs or leave it overnight.
Give the coleslaw a final toss just before you are ready to serve it.

Nutrition (per serving)

Sodium181900 mg

Recipe details

CategoryApple

AuthorBoca Pat