Versatile Dip

Name: Versatile Dip
Total time: 15 min
Yield: Serves 6 as a starter
Cuisine: moroccan
Ingredients: 225g thick and creamy plain yogurt strained; 3-4 tbsp harissa (depending on taste); small handful coriander finely chopped; small handful fresh mint finely chopped

4.65 (3)

⏱ 15 mins 🍽 Serves 6 as a starter 🌶 moroccan ✅ Easy 🏷 Side dish

This versatile dip is a quick and flavourful starter or snack. It combines creamy strained yogurt with spicy harissa paste and fresh herbs like coriander and mint. Inspired by Moroccan cuisine, it's an ideal accompaniment for vegetable crudités or potato skins. The recipe is incredibly simple to prepare, requiring just a few minutes of mixing before serving. It yields enough for six people to enjoy as a light beginning to a meal.

Ingredients

225g thick and creamy plain yogurt strained
3-4 tbsp harissa (depending on taste)
small handful coriander finely chopped
small handful fresh mint finely chopped

Method

1. Place the yogurt into a mixing bowl and incorporate the harissa, using 3-4 tbsp according to your preference. 2. Add the majority of the finely chopped coriander and mint, stirring them through, and season to taste if desired. 3. Transfer the mixture to your chosen serving bowl, then scatter the remaining herbs on top as a garnish before presenting.

Nutrition (per serving)

Nutrition data not available.

Recipe details

Skill levelEasy

CategorySide dish

Cuisinemoroccan

DietVegetarian