Venison Meatloaf

5.00 (20)
⏱ 65 mins 🍽 4-6 serving(s) 🏷 Deer

This venison meatloaf is known for being exceptionally moist and full of flavour, despite its short ingredient list. The combination of ground venison and chuck creates a rich base, while evaporated milk and breadcrumbs ensure a tender texture. It's a straightforward dish that bakes in just 1 hour, yielding a satisfying loaf ideal for serving four to six people.

Venison Meatloaf

Ingredients

  • 1 lb ground venison
  • 1/2 lb ground chuck
  • 1 cup evaporated milk
  • 1/2 cup breadcrumbs
  • 1/3 cup ketchup
  • 3 tablespoons Worcestershire sauce (I like Lea & Perrins)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Method

  1. Set your oven to heat to 375 degrees.
  2. Mix every listed ingredient together thoroughly in a large mixing bowl.
  3. The resulting mixture may appear quite wet, but this is perfectly normal.
  4. Lightly coat a suitable baking dish with nonstick cooking spray.
  5. Transfer the meat mixture into the prepared dish and form it into a loaf shape.
  6. Cook in the oven for 1 hour.

Nutrition (per serving)

Sodium921300 mg

Recipe details

CategoryDeer
AuthorGirlEatsWorld