Vegetarian Vegan Chili

⏱ 60 mins 🍽 8 , 8 serving(s) 🏷 < 60 Mins

This family friendly vegetarian chilli is a flavourful mix of beans, sweet potato, mushrooms and corn. It is seasoned with a blend of chilli powder, cumin and paprika. You can prepare it quickly using an Instant Pot or let it simmer slowly in a crockpot. Serve it with optional garnishes like avocado, sour cream or cheese for those who enjoy it.

Vegetarian Vegan Chili

Ingredients

  • 1 (14 1/2 ounce) can pinquito beans, rinsed and drained (sub a different bean if you like!)
  • 1 (14 1/2 ounce) can black beans, rinsed and drained (sub a different bean if you like!)
  • 16 ounces salsa (I uses Jack's Cantina from Costco, use your favorite)
  • 1 (12 ounce) package frozen corn
  • 1 sweet potato, peeled and diced
  • 1 (8 ounce) package sliced mushrooms, rinsed and diced
  • 1 red pepper, diced
  • 1 tablespoon chili powder
  • 1 1/2 teaspoons cumin
  • 1 1/2 teaspoons paprika
  • 1 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • 1 cup water
  • 1/4 cup green onion (and or or chives, optional garnish)
  • 1/2 cheese, shredded (Mexican blend or your favorite cheese topping, optional garnish)
  • 1/2 cup sour cream (optional mixin or garnish)
  • 1 avocado, diced (optional garnish)
  • 1/4 cup salsa (optional garnish)

Method

  1. Combine all the listed ingredients inside your Instant Pot.
  2. Set the appliance to Manual mode and cook at high pressure for 25 minutes.
  3. Allow the pressure to release naturally once the cooking cycle is complete.
  4. Alternatively, you can prepare this dish in a crockpot by cooking it on a low setting for 6 hours.
  5. Serve the finished chili with your choice of optional garnishes.

Nutrition (per serving)

Sodium579000 mg

Recipe details

Category< 60 Mins
AuthorChef TanyaW