Vanishing Oatmeal Raisin Cookies

Name: Vanishing Oatmeal Raisin Cookies
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: ['48', '4 dozen']
Ingredients: 14 tablespoons butter, softened; 0.75 cup firmly packed brown sugar; 0.5 cup granulated sugar; 2 eggs; 1 teaspoon vanilla; 1.5 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 0.5 teaspoon salt; 3 cups Quaker® Oats (Quick or Old Fashioned, uncooked); 1 cup raisins

4.80 (290)

⏱ 28 mins 🍽 ['48', '4 dozen'] 🏷 Dessert

These traditional oatmeal raisin cookies are a beloved treat, ideal for an afternoon snack or packing into a lunchbox. The recipe creates four dozen soft, chewy cookies flavoured with cinnamon, brown sugar, and vanilla. They bake in just 8 to 10 minutes for a golden finish. Store them in an airtight container to keep them fresh.

Ingredients

14 tablespoons butter, softened
0.75 cup firmly packed brown sugar
0.5 cup granulated sugar
2 eggs
1 teaspoon vanilla
1.5 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
0.5 teaspoon salt
3 cups Quaker® Oats (Quick or Old Fashioned, uncooked)
1 cup raisins

Method

Preheat your oven to 350 degrees F.
Using an electric mixer, cream the softened butter with the brown and granulated sugars in a large bowl.
Beat in the eggs and vanilla extract until the mixture is smooth.
Incorporate the flour, baking soda, cinnamon, and salt which have been combined beforehand.
Stir the uncooked oats and the raisins into the cookie dough until evenly distributed.
Place rounded tablespoonfuls of the dough onto baking sheets that do not require greasing.
Bake the cookies for 8 to 10 minutes until they turn a light golden brown colour.
Let the cookies cool on the sheets for 1 minute before transferring them to a wire rack to cool fully. Keep them in a tightly covered container.

Nutrition (per serving)

Calories96 kcal

Fat4 g

Sugars7 g

Protein2 g

Sodium79 mg

Recipe details

CategoryDessert

AuthorQuaker