Unleavened Communion Bread
This straightforward recipe yields a traditional unleavened bread, ideal for religious observance or casual eating. With only flour, oil, salt, and water required, it comes together quickly. The dough is shaped and baked until golden, resulting in a crisp, cracker-like texture. The entire process takes about 20 minutes from start to finish, making it a convenient homemade alternative.
Ingredients
- 1 cup all-purpose flour
- 0.33333334326744 cup vegetable oil
- 0.125 teaspoon salt
- 0.33333334326744 cup water
Method
- Collect the required ingredients. Set your oven to heat to 425 degrees F (220 degrees C). Prepare a baking sheet by lining it with parchment paper.
- In a large bowl, combine the flour, oil, and salt. Pour in the water and work the mixture with a pastry cutter until a soft dough forms.
- Divide the prepared dough into six portions of equal size, rolling each into a ball. Arrange the balls on your lined baking sheet.
- Use your hands to press each ball of dough down into a flat, round disk.
- Place the baking sheet in the heated oven and bake until the bread turns a golden brown colour and is fully cooked, 8 to 10 minutes.
Nutrition (per serving)
Calories183 kcal
Fat12 g
Protein2 g
Sodium49 mg
Recipe details
CategoryBread
Cuisineamerican
AuthorLEAB77
