Super Easy Sticky Rice

Name: Super Easy Sticky Rice
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1 serving(s)
Ingredients: 3 cups plain long-grain rice; cold water, for rinsing rice; 3 cups cold water; salt, to taste

5.00 (3)

⏱ 55 mins 🍽 1 serving(s) 🏷 Long Grain Rice

This recipe offers a distinctive approach for preparing plain long-grain rice, resulting in a steamed, sticky texture reminiscent of dishes served in many Asian restaurants. The method involves a crucial soaking period before cooking. It is designed for use in a standard rice cooker and can be easily scaled up or down. The total preparation and cooking time is approximately 55 minutes for one serving.

Ingredients

3 cups plain long-grain rice
cold water, for rinsing rice
3 cups cold water
salt, to taste

Method

Rinse the rice thoroughly until the water is almost clear.
After draining, pour in 3 cups of cold water with the rice.
Season the mixture with salt according to your preference.
Place the pan inside the rice cooker but do not switch it on, as some models automatically activate a warming function when plugged in.
Allow the rice to soak for 1/2 hour.
Connect the rice cooker to power and let it cook through its standard cycle.
You can adjust the quantities for this recipe. just maintain a one-to-one ratio between the rice and the soaking water.

Nutrition (per serving)

Sodium49100 mg

Recipe details

CategoryLong Grain Rice

AuthorUnknownChef86