Teriyaki Chicken Flatbreads with Two-Ingredient Dough

Name: Teriyaki Chicken Flatbreads with Two-Ingredient Dough
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: ['6', '2 flatbreads']
Cuisine: american
Ingredients: cooking spray; 1.5 cups self-rising flour, plus more for kneading; 1 cup whole-milk plain Greek yogurt; 2 teaspoons olive oil; 0.5 medium red onion, thinly sliced; 1 tablespoon olive oil; 3 fluid ounces thick teriyaki sauce; 1 cup cooked and shredded chicken breast meat; 0.75 cup shredded mozzarella cheese; 2 teaspoons chopped fresh cilantro

5.00 (5)

⏱ 35 mins 🍽 ['6', '2 flatbreads'] 🌶 american 🏷 Main course

These savoury flatbreads feature a clever dough made from just self-rising flour and Greek yogurt. Topped with shredded chicken, red onion, and mozzarella in a teriyaki glaze, they bake to a golden finish. Ready in 35 minutes, this recipe yields six servings, ideal for a casual dinner or as a shareable starter.

Ingredients

cooking spray
1.5 cups self-rising flour, plus more for kneading
1 cup whole-milk plain Greek yogurt
2 teaspoons olive oil
0.5 medium red onion, thinly sliced
1 tablespoon olive oil
3 fluid ounces thick teriyaki sauce
1 cup cooked and shredded chicken breast meat
0.75 cup shredded mozzarella cheese
2 teaspoons chopped fresh cilantro

Method

Set your oven to 425 degrees F (220 degrees C). Prepare a baking sheet by lightly coating it with cooking spray.
Combine the self-rising flour and Greek yogurt in a bowl. the mixture will appear crumbly. Move it to a floured surface and knead for 5 to 7 minutes until smooth, incorporating extra flour if needed. Divide the dough into two balls.
Press each ball flat with your hand, stretching it to a thickness of 1/4 inch. You may use a rolling pin if preferred. Form each piece into a long oval shape.
Place the shaped dough onto the prepared baking sheet. Prick the surface with a fork and brush it with 1 tablespoon of olive oil.
Bake in the preheated oven for 3 minutes. Take the sheet out but keep the oven switched on.
While the crust bakes, warm 2 teaspoons of olive oil in a skillet. Cook the sliced red onion for 3 minutes.
Spread teriyaki sauce over the par-baked crusts, leaving a 1/2-inch border. Layer on the shredded chicken, cooked onions, and mozzarella cheese.
Bake again until the crust and toppings are nicely browned, which will take 9 to 11 minutes.
Take the flatbreads from the oven, sprinkle with chopped cilantro, slice, and serve straight away.

Nutrition (per serving)

Calories295 kcal

Fat13 g

Protein17 g

Sodium1214 mg

Recipe details

CategoryMain course

Cuisineamerican

Authorlutzflcat