Turkey, Pea Guacamole and Radish Wrap

Name: Turkey, Pea Guacamole and Radish Wrap
Prep time: 5 min
Total time: 5 min
Yield: Serves 1
Cuisine: mexican
Ingredients: 50g cold cooked peas; 2tbsp low-fat cream cheese; a little lemon zest and juice; 1 reduced-salt wrap; 50g turkey sliced; 2-3 radishes sliced

3.75 (4)

⏱ 5 mins 🍽 Serves 1 🌶 mexican ✅ Easy 🏷 Main course

This Mexican-inspired lunch wrap is perfect for a quick, healthy meal. It features a simple, lemony pea guacamole blended with low-fat cream cheese, layered with sliced turkey and fresh radishes on a wrap. It's designed to be a light, flavourful option that's ready in moments, ideal for a packed lunch or a speedy picnic.

Ingredients

50g cold cooked peas
2tbsp low-fat cream cheese
a little lemon zest and juice
1 reduced-salt wrap
50g turkey sliced
2-3 radishes sliced

Method

1. Combine the cold cooked peas with the low-fat cream cheese, lemon zest and juice, then season to your taste. 2. Spread the pea mixture evenly over the surface of the reduced-salt wrap. 3. Arrange the sliced turkey and radishes on top of the spread. 4. Roll the wrap up tightly and slice it in half to serve.

Nutrition (per serving)

Calories339 kcal

Fat9 g

Saturates4 g

Carbs32 g

Sugars6 g

Fibre7 g

Protein30 g

Sodium480 mg

Salt1 g

Recipe details

Skill levelEasy

CategoryMain course

Cuisinemexican