Toffee Popcorn
Create a special treat for your next movie night with this straightforward toffee popcorn. The recipe involves popping corn kernels in the microwave before coating them in a simple caramel made from melted butter and light muscovado sugar. It yields a sweet and crunchy snack perfect for sharing. The entire process takes just 5 minutes to complete, making it an ideal last-minute indulgence.
Ingredients
- 50g popping corn
- 140g salted butter
- 140g light muscovado sugar
Method
- Place the popping corn into a bowl with a lid and cook it in the microwave on High for 21⁄2-3 mins.
- Transfer the popped corn to a large bowl and repeat this process four additional times. You can prepare the popcorn up to a day in advance if stored in an airtight container. While popping, melt the butter in a saucepan and add the sugar. Warm the mixture gently until the sugar dissolves completely. Drizzle the resulting caramel over the popcorn and mix thoroughly to ensure an even coating. Allow it to cool before serving in plastic cups.
Nutrition (per serving)
Calories192 kcal
Fat10 g
Saturates6 g
Carbs25 g
Sugars12 g
Fibre1 g
Protein2 g
Sodium4 mg
Recipe details
Skill levelEasy
CategorySnack
Cuisineamerican
