Tex-Mex Cheese Dip

Name: Tex-Mex Cheese Dip
Prep time: 10 min
Total time: 10 min
Yield: Serves 8
Cuisine: mexican
Ingredients: 2 x 200g packs feta cheese crumbled; 200ml soured cream; 3 tbsp sliced jalapeno chilli; 1 red chilli (deseeded if you don't like it too hot), finely chopped; 1/2 x 198g can sweetcorn drained; small handful coriander leaves; tortilla chips (or gluten-free alternative), to serve

⏱ 10 mins 🍽 Serves 8 🌶 mexican ✅ Easy 🏷 Snack

This snack offers a twist on the classic chips and dip. Feta cheese is blended with soured cream to create a creamy base, which is then topped with sliced jalapeños, chopped red chilli, sweetcorn and fresh coriander leaves. It's a simple, flavourful dish that comes together in just 10 minutes, serving eight people. Enjoy it with a side of tortilla chips for dipping.

Ingredients

2 x 200g packs feta cheese crumbled
200ml soured cream
3 tbsp sliced jalapeno chilli
1 red chilli (deseeded if you don't like it too hot), finely chopped
1/2 x 198g can sweetcorn drained
small handful coriander leaves
tortilla chips (or gluten-free alternative), to serve

Method

Combine the crumbled feta and soured cream in a food processor and blend them together.
Transfer the blended mixture onto a large plate or serving platter, spreading it out evenly.
Scatter the sliced jalapeño chilli, finely chopped red chilli, drained sweetcorn and coriander leaves over the top of the cheese mixture.
Serve the dip immediately with a bowl of tortilla chips on the side for dipping.

Nutrition (per serving)

Calories180 kcal

Fat15 g

Saturates10 g

Carbs2 g

Sugars2 g

Protein9 g

Sodium920 mg

Salt2 g

Recipe details

Skill levelEasy

CategorySnack

Cuisinemexican

DietGluten-free, Vegetarian