Teriyaki Salmon

5.00 (3)
⏱ 370 mins 🍽 4 serving(s) 🌶 japanese 🏷 Japanese

This Japanese teriyaki salmon features fillets marinated in a distinctive blend of soy sauce, dry red wine, brown sugar, garlic, ginger, and a hint of cayenne pepper. The salmon must marinate for 6 hours to absorb the deep, savoury flavours fully. Once marinated, the fillets are cooked quickly on a barbecue or under a broiler, resulting in a glossy, flavourful glaze. The total preparation and cooking time is approximately 6 hours and 10 minutes.

Teriyaki Salmon

Ingredients

  • 4 (8 ounce) salmon fillets, bones removed
  • 3/4 cup soy sauce
  • 1 1/2 cups dry red wine
  • 1 tablespoon minced fresh garlic
  • 1 teaspoon minced gingerroot
  • 3/4 cup brown sugar
  • 1/4 cup olive oil
  • 1 pinch cayenne pepper

Method

  1. Mix the soy sauce, red wine, minced garlic, minced gingerroot, brown sugar, olive oil, and cayenne pepper together thoroughly in a large bowl.
  2. Place the salmon fillets inside a large resealable plastic bag and pour the prepared marinade over them.
  3. Allow the salmon to marinate in the refrigerator for 6 hours.
  4. Remove the fillets from the marinade and cook them on a barbecue or under a broiler with the skin side facing down for 5 to 10 minutes, adjusting for thickness.

Nutrition (per serving)

Sodium3187100 mg

Recipe details

CategoryJapanese
Cuisinejapanese
Authorkitina