Teriyaki Chicken Wings

Name: Teriyaki Chicken Wings
Prep time: 6 h
Cook time: 45 min
Total time: 6 h 45 min
Yield: 6 serving(s)
Cuisine: japanese
Ingredients: 1/3 cup lemon juice; 1/4 cup ketchup; 1/4 cup soy sauce; 1/4 cup vegetable oil; 2 tablespoons brown sugar; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; 3 lbs chicken wings (cut at joint with tips removed)

5.00 (8)

⏱ 405 mins 🍽 6 serving(s) 🌶 japanese 🏷 Snack

These Japanese teriyaki chicken wings are marinated in a classic blend of soy sauce, ketchup, lemon juice, and brown sugar. After marinating for at least 6 hours, they are baked in the oven until beautifully glazed and cooked through. This recipe is ideal for a casual lunch or snack, yielding enough for six people. The total preparation and cooking time is just over six and a half hours, with most of that being hands-off marinating time.

Ingredients

1/3 cup lemon juice
1/4 cup ketchup
1/4 cup soy sauce
1/4 cup vegetable oil
2 tablespoons brown sugar
1/4 teaspoon garlic powder
1/4 teaspoon pepper
3 lbs chicken wings (cut at joint with tips removed)

Method

Mix the lemon juice, ketchup, soy sauce, vegetable oil, brown sugar, garlic powder, and pepper together in a bowl.
Place the chicken wings into the marinade, ensuring they are fully coated.
Cover the bowl and place it in the refrigerator for a minimum of 6 hours, or leave it overnight, remembering to turn the wings now and then.
Set your oven to heat up to 375.
Line a baking sheet with aluminium foil and arrange the marinated wings on it in a single layer.
Bake the wings for 40-45 minutes, using the leftover marinade to baste them during cooking.

Nutrition (per serving)

Sodium949400 mg

Recipe details

CategorySnack

Cuisinejapanese

Authorjohnvac52