Tender Veal in Herb Sauce

⏱ 25 mins 🍽 4 serving(s) 🏷 Veal

This surprisingly quick and elegant dish features tender veal chops cooked in a rich, aromatic sauce. The pan is deglazed with white wine, then fresh herbs, cream, and a touch of cranberry sauce are added to create a luxurious, flavourful coating. It makes a wonderful main course, ideally accompanied by buttered noodles and fresh garden peas for a complete and delicious meal.

Tender Veal in Herb Sauce

Ingredients

  • 4 loin veal chops
  • 1 tablespoon butter
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon pepper, black,fresh ground
  • 2/3 cup white wine, dry
  • 2 cloves garlic, minced
  • 2 1/2 teaspoons thyme, leaves
  • 1/2 teaspoon rosemary
  • 1/4 teaspoon chives
  • 1/3 cup whipping cream
  • 1 1/2 tablespoons cranberry sauce

Method

  1. Note that fresh herbs are recommended, though dried ones can be used instead.
  2. Season the veal chops evenly with the sea salt and black pepper.
  3. Cook the chops in butter until they are browned on each side.
  4. Take the veal out of the pan and set it aside to keep warm.
  5. Pour the dry white wine into the pan to deglaze it.
  6. Stir the minced garlic, thyme, rosemary, and chives into the pan.
  7. Place the veal back into the pan, cover it, and let it simmer for 5 minutes.
  8. Remove the chops again and keep them warm.
  9. Add the whipping cream and cranberry sauce to the pan, heating it gently until the sauce is hot and begins to thicken slightly.
  10. Ladle the finished sauce over the warm veal chops before serving.

Nutrition (per serving)

Sodium429100 mg

Recipe details

CategoryVeal
AuthorBaby Kato