Tangy Herb Chutney

Name: Tangy Herb Chutney
Prep time: 10 min
Total time: 10 min
Yield: Makes 200ml
Cuisine: indian
Ingredients: 75g coriander leaves and some stalks; 2 tbsp lemon juice or to taste; 1/2 - 1 green chilli deseeded; 25g mint leaves; 25g roasted pistachios (shelled weight); 1/2 garlic clove crushed

⏱ 10 mins 🍽 Makes 200ml 🌶 indian ✅ Easy 🏷 Condiment

This vibrant Indian condiment combines fresh coriander and mint with roasted pistachios for a creamy, tangy flavour. A touch of green chilli and lemon juice provides a gentle heat and sharpness. It is an excellent accompaniment for grilled tandoori meats or fish. The recipe yields approximately 200ml and can be prepared in about 10 minutes. Store it in the fridge for one to two days until you are ready to serve.

Ingredients

75g coriander leaves and some stalks
2 tbsp lemon juice or to taste
1/2 - 1 green chilli deseeded
25g mint leaves
25g roasted pistachios (shelled weight)
1/2 garlic clove crushed

Method

1. Place all the listed ingredients into a blender along with 4 tbsp water. Process the mixture until it becomes completely smooth and creamy. It is advisable to begin with only half a green chilli. 2. Sample the chutney and modify the seasoning, lemon juice and chilli level according to your preference. 3. Pour the finished chutney into a clean glass jar. Keep it refrigerated until needed. It will remain fresh for 1-2 days.

Nutrition (per serving)

Calories17 kcal

Fat1 g

Carbs1 g

Protein1 g

Recipe details

Skill levelEasy

CategoryCondiment

Cuisineindian

DietHealthy, Vegetarian