Swiss Steak for Two

5.00 (3)
⏱ 75 mins 🍽 2 serving(s) 🏷 One Dish Meal

This comforting one-dish meal is ideal for a smaller household. Pieces of round steak are coated in seasoned flour, browned, and then slowly simmered with canned stewed tomatoes. Sliced green pepper and onion are added partway through cooking, resulting in a tender, flavourful main course that requires minimal clean-up. The entire dish comes together in about 75 minutes, making it a straightforward and satisfying dinner option for two.

Swiss Steak for Two

Ingredients

  • 2 tablespoons all-purpose flour
  • 3/4 teaspoon salt, divided
  • 1/4 teaspoon pepper
  • 3/4 lb boneless round steak (1/2 inch thick)
  • 1 tablespoon cooking oil
  • 1 (8 ounce) can stewed tomatoes (I used a whole 16 ounce can)
  • 1 medium green pepper, sliced
  • 1 medium onion, sliced

Method

  1. Mix the flour with 1/4 teaspoon of the salt and the pepper inside a resealable plastic bag.
  2. Slice the round steak into two separate pieces.
  3. Put the steak pieces into the bag and shake it well to coat them evenly.
  4. Heat the cooking oil in a skillet and brown the coated steak pieces.
  5. Pour in the entire can of stewed tomatoes.
  6. Lower the heat under the skillet.
  7. Put the lid on and let it simmer for 40 minutes.
  8. Stir in the sliced green pepper, sliced onion, and the rest of the salt.
  9. Cover the skillet again and continue simmering for about 30 minutes, until the meat becomes tender.

Nutrition (per serving)

Sodium1146800 mg

Recipe details

CategoryOne Dish Meal
Authortaillightsinsightbb