Sweet Potato Stackers

Name: Sweet Potato Stackers
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: Makes 16
Cuisine: italian
Ingredients: 2 large sweet potatoes peeled and each cut into 8 chunky discs; 1 tbsp olive oil; 2 tbsp mayonnaise; good squeeze lemon juice; 8 slices prosciutto halved; few watercress sprigs, to serve

4.35 (11)

⏱ 50 mins 🍽 Makes 16 🌶 italian ✅ Easy 🏷 Snack

These Italian-style canapes feature chunky discs of sweet potato, roasted until crisp and golden. Each one is topped with a piece of scrunched prosciutto and a dollop of lemon-infused mayonnaise. Served on a platter with fresh watercress, they make an elegant snack or starter for a gathering. The recipe yields 16 individual pieces.

Ingredients

2 large sweet potatoes peeled and each cut into 8 chunky discs
1 tbsp olive oil
2 tbsp mayonnaise
good squeeze lemon juice
8 slices prosciutto halved
few watercress sprigs, to serve

Method

Set your oven to 200C/fan 180C/gas 6. Toss the sweet potato discs with olive oil and seasoning on a baking tray, then roast for 20-30 mins until they are crisp and golden. Allow them to cool.
For serving, combine the mayonnaise with a good squeeze of lemon juice. Place a scrunched half-slice of prosciutto on each cooled potato disc, then add a blob of the lemony mayo. Arrange them on a serving platter with sprigs of watercress before presenting.

Nutrition (per serving)

Calories53 kcal

Fat2 g

Saturates1 g

Carbs8 g

Sugars3 g

Protein2 g

Sodium104 mg

Recipe details

Skill levelEasy

CategorySnack

Cuisineitalian

DietGluten-free