Super Easy Peanut Butter Cookies
This straightforward recipe yields delicious peanut butter cookies using only smooth peanut butter, white sugar, and a single egg. Ideal for holiday baking or creating homemade gifts, the method involves minimal preparation and a short bake time. The result is a batch of 24 classic cookies with a criss-cross pattern and a lovely, lightly browned finish.
Ingredients
- 1 cup KRAFT Smooth Peanut Butter
- 0.5 cup white sugar
- 1 large egg
Method
- Set your oven to heat to 350 degrees F (175 degrees C).
- Combine the peanut butter, sugar, and egg in a large mixing bowl, stirring until the mixture is fully incorporated.
- Shape the dough into 24 balls and arrange them 4 inches apart on baking sheets without greasing. Press down on each ball using a fork to flatten.
- Place in the heated oven and bake for about 10 to 12 minutes, until the edges show a light golden colour. Avoid overbaking. Let them rest on the sheets for 5 minutes before moving to wire racks for complete cooling.
Nutrition (per serving)
Calories79 kcal
Fat6 g
Sugars5 g
Protein2 g
Sodium43 mg
Recipe details
CategoryDessert
Cuisineamerican
AuthorKraft Peanut Butter
