Super Easy Honey Curry Chicken
This straightforward Indian-inspired dish features chicken thighs coated in a sweet and savoury glaze of honey, mustard, and curry powder. The chicken is baked until beautifully glazed and tender. It's a classic recipe that's sure to impress, ideal for a family meal when paired with rice and your choice of steamed vegetables. The total preparation and cooking time is 75 minutes, yielding six generous servings.
Ingredients
- 6 chicken thighs
- 1/4 cup melted butter
- 1/2 cup honey
- 1/4 cup mustard
- 1 teaspoon salt
- 1/2 teaspoon curry powder
Method
- Coat each chicken thigh thoroughly in the prepared sauce.
- Arrange the coated thighs in a casserole dish, ensuring the skin side faces upwards.
- Bake the chicken at 375 degrees for 1 hour, remembering to baste it every 15 minutes.
Nutrition (per serving)
Sodium645500 mg
Recipe details
CategoryChicken Thigh & Leg
Cuisineindian
AuthorMindi Bunch