Summer Steak Subs

Name: Summer Steak Subs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: Serves 2
Cuisine: american
Ingredients: 2 sub rolls or mini baguettes; 1 tbsp mayonnaise or horseradish sauce; 1 tbsp vegetable oil; 1 small onion finely sliced; 1 red pepper deseeded and finely sliced; 2 thin frying steaks; 2 slices gruyère cheese

⏱ 20 mins 🍽 Serves 2 🌶 american ✅ Easy 🏷 Side dish

These satisfying steak subs are a fantastic choice for a speedy meal. Thin frying steaks are quickly cooked and topped with melting Gruyère cheese, then served in a roll with a layer of creamy sauce and a bed of soft, caramelised onions and red peppers. Ready in only 20 minutes, they are perfect for a casual lunch, dinner, or a hearty snack.

Ingredients

2 sub rolls or mini baguettes
1 tbsp mayonnaise or horseradish sauce
1 tbsp vegetable oil
1 small onion finely sliced
1 red pepper deseeded and finely sliced
2 thin frying steaks
2 slices gruyère cheese

Method

Cut the sub rolls open lengthways. Apply the mayonnaise or horseradish sauce inside them and put them to one side. Warm half of the vegetable oil in a large pan and cook the sliced onion and red pepper for 5-10 mins until tender and starting to brown, then transfer this mixture into the prepared rolls.
Add the rest of the oil to the same pan. Season the frying steaks and cook them for 1 min until they brown. Turn the steaks over, place a slice of Gruyère cheese on each one, and carry on cooking until the steak is done to your preference and the cheese has melted. Place the cheesy steaks into the rolls and serve immediately.

Nutrition (per serving)

Calories412 kcal

Fat19 g

Saturates18 g

Carbs35 g

Sugars8 g

Fibre3 g

Protein26 g

Sodium480 mg

Salt1 g

Recipe details

Skill levelEasy

CategorySide dish

Cuisineamerican