Summer Spice Mix
This fragrant Indian spice mix is a versatile condiment, ideal for grinding over grilled foods or stirring into curries. It combines peppercorns, fennel, coriander, cumin, mustard seeds, and chillies for a warm, aromatic flavour. The blend can be prettily packaged, making it a charming edible favour for wedding guests or a unique homemade gift. It takes just 5 minutes to prepare and yields enough to fill 8-10 small bags.
Ingredients
- 25g black peppercorn
- 50g fennel seeds
- 50g coriander seeds
- 50g cumin seeds
- 2 tbsp brown or white mustard seeds
- 2 tbsp crushed chillies
Method
- Combine all the listed spices in a large bowl or a bag.
- For use, place the mixture into a pepper mill to grind over meat, fish, or vegetables before barbecuing, or incorporate it directly into curry dishes.
Nutrition (per serving)
Nutrition data not available.
Recipe details
Skill levelEasy
CategoryCondiment
Cuisineindian