Stuffed Mushroom Caps

5.00 (3)
⏱ 35 mins 🍽 10 stuffed mushroom caps 🏷 Pork

These savoury stuffed mushroom caps are filled with a flavourful mixture of bacon, fresh breadcrumbs, garlic, spring onions, and Parmesan cheese, all bound with a lightly beaten egg. After a quick cook on the stove, the filling is pressed into mushroom caps and baked until golden. The recipe yields ten individual portions, making it an ideal appetiser or side dish that comes together in about 35 minutes.

Stuffed Mushroom Caps

Ingredients

  • 10 medium mushroom caps
  • 2 tablespoons olive oil
  • 2 slices bacon, finely chopped
  • 1/2 cup fresh breadcrumb
  • 1 clove garlic, crushed
  • 2 spring onions, finely chopped
  • 1/4 cup grated parmesan cheese
  • 2 tablespoons chopped parsley
  • 1 egg, lightly beaten

Method

  1. Set your oven to 220C to preheat.
  2. Take a 13x11 oven tray and line it with foil, then grease the foil lightly.
  3. Separate the mushroom stalks from the caps and chop the stalks finely.
  4. Place the mushroom caps onto the prepared tray.
  5. Warm the olive oil in a frying pan and add the chopped bacon.
  6. Allow the bacon to cook for 3 minutes, giving it an occasional stir.
  7. Introduce the finely chopped mushroom stems to the pan.
  8. Continue cooking the mixture for 2 minutes.
  9. Take the pan off the heat source.
  10. Move the cooked bacon and mushroom blend into a medium-sized bowl.
  11. Mix in the fresh breadcrumb, crushed garlic, chopped spring onions, grated parmesan cheese, chopped parsley, and lightly beaten egg, stirring with a wooden spoon until well combined.
  12. Separate the bacon and mushroom mixture into ten equal parts.
  13. Firmly press each portion of the mix into a mushroom cap.
  14. Place the tray in the oven and bake for 12 minutes or until the tops are lightly golden.

Nutrition (per serving)

Sodium124400 mg

Recipe details

CategoryPork
Authorltdsaloon16r