Stuffed Dates for Ramadan

4.80 (4)
⏱ 15 mins 🍽 ['20', '20 dates'] 🌶 middle eastern 🏷 Appetizer

This simple Middle Eastern appetiser is an ideal sweet treat for Ramadan. Whole toasted almonds are tucked inside pitted dates, which are then arranged on a platter. Each one is finished with a spoonful of creme fraiche and a final sprinkle of chopped toasted almonds for extra texture. The whole process takes just 15 minutes to prepare 20 delightful bites.

Stuffed Dates for Ramadan

Ingredients

  • 20 pitted dates
  • 20 blanched almonds, toasted
  • 1 (8 ounce) container creme fraiche
  • 2 tablespoons chopped toasted almonds, or to taste

Method

  1. Take a whole toasted almond and place it inside each pitted date.
  2. Arrange all the stuffed dates on a platter for serving.
  3. Spoon a small amount of creme fraiche over the top of each date.
  4. Finish by sprinkling the chopped toasted almonds over the creme fraiche.

Nutrition (per serving)

Calories132 kcal
Fat6 g
Sugars19 g
Protein2 g
Sodium5 mg

Recipe details

CategoryAppetizer
Cuisinemiddle eastern
AuthorAfiyet_olson