Stroganoff Steaks

4.75 (64)
⏱ 25 mins 🍽 Serves 2 🌶 british ✅ Easy 🏷 Main course

This updated classic recipe offers a fast and flavourful way to prepare steak stroganoff. Sirloin steaks are pan-fried and combined with a rich sauce of fried onions, garlic, chestnut mushrooms, paprika, and beef stock, finished with soured cream and parsley. It's designed to be on your table in roughly 25 minutes, served with tagliatelle for a complete and satisfying meal.

Stroganoff Steaks

Ingredients

  • 1 onion sliced
  • 25g butter
  • 1 garlic clove chopped
  • 200g chestnut mushroom sliced
  • 1/2 tsp paprika
  • 1 tbsp vegetable oil
  • 2 x 175-200g/6-8oz sirloin steak
  • 150ml beef stock
  • 142ml carton soured cream
  • a handful of chopped parsley
  • tagliatelle to serve

Method

  1. Soften the sliced onion by frying it in the butter within a large frying pan. Incorporate the chopped garlic and sliced mushrooms, frying them until they take on colour. Mix in the paprika and fry for 30 seconds, then transfer everything to a bowl. Warm the vegetable oil in the same pan and cook the sirloin steaks for 2-3 minutes on each side before setting them aside to keep warm. Place the mushroom mixture back into the pan, add the beef stock, and allow it to bubble vigorously until reduced by two-thirds.
  2. Remove the pan from the heat and gently fold in the soured cream, chopped parsley, and seasoning with salt and pepper. Accompany the steaks and sauce with tagliatelle to serve.

Nutrition (per serving)

Nutrition data not available.

Recipe details

Skill levelEasy
CategoryMain course
Cuisinebritish