Strawberry Puree
This homemade strawberry puree requires only three basic ingredients. It is an excellent way to use seasonal strawberries, requiring minimal added sugar. The resulting puree is a versatile component for various desserts and sides. You can prepare it quickly and store it in the refrigerator or freeze it to enjoy later. It's a straightforward recipe that yields a smooth, fruity sauce perfect for enhancing your favourite dishes.
Ingredients
- 1 (16 ounce) package ripe strawberries - cleaned, hulled and diced
- 2 tablespoons white sugar, or more to taste
- 1 tablespoon lemon juice
Method
- Place the diced strawberries, white sugar, and lemon juice into a blender.
- Process the mixture until it reaches a completely smooth consistency.
- Transfer the puree to a sealed container for storage in the refrigerator or freezer.
Nutrition (per serving)
Calories15 kcal
Sugars3 g
Recipe details
CategorySide dish
Cuisineamerican
AuthorYoly