Strawberry Puree

4.50 (8)
⏱ 10 mins 🍽 ['16', '1 cup strawberry puree'] 🌶 american 🏷 Side dish

This homemade strawberry puree requires only three basic ingredients. It is an excellent way to use seasonal strawberries, requiring minimal added sugar. The resulting puree is a versatile component for various desserts and sides. You can prepare it quickly and store it in the refrigerator or freeze it to enjoy later. It's a straightforward recipe that yields a smooth, fruity sauce perfect for enhancing your favourite dishes.

Strawberry Puree

Ingredients

  • 1 (16 ounce) package ripe strawberries - cleaned, hulled and diced
  • 2 tablespoons white sugar, or more to taste
  • 1 tablespoon lemon juice

Method

  1. Place the diced strawberries, white sugar, and lemon juice into a blender.
  2. Process the mixture until it reaches a completely smooth consistency.
  3. Transfer the puree to a sealed container for storage in the refrigerator or freezer.

Nutrition (per serving)

Calories15 kcal
Sugars3 g

Recipe details

CategorySide dish
Cuisineamerican
AuthorYoly