Stir-fried Rice with Cabbage & Bacon

Name: Stir-fried Rice with Cabbage & Bacon
Total time: 15 min
Yield: Serves 6
Cuisine: chinese
Ingredients: 1 tbsp sunflower oil; 100g unsmoked lardon (diced bacon); 200g/8oz Savoy cabbage shredded; bunch trimmed spring onion sliced at an angle; 2 x 250g packs cooked basmati rice; 200g frozen petits pois

4.65 (12)

⏱ 15 mins 🍽 Serves 6 🌶 chinese ✅ Easy 🏷 Side dish

This Chinese-inspired rice dish is a speedy and flavourful side, ideal to accompany roast chicken or duck. It combines crispy bacon lardons with shredded Savoy cabbage, spring onions, basmati rice and petits pois, all stir-fried together in one pan. The whole dish comes together in just 15 minutes, making it a convenient and tasty addition to any dinner.

Ingredients

1 tbsp sunflower oil
100g unsmoked lardon (diced bacon)
200g/8oz Savoy cabbage shredded
bunch trimmed spring onion sliced at an angle
2 x 250g packs cooked basmati rice
200g frozen petits pois

Method

1. Heat the sunflower oil in a large frying pan or wok. Add the bacon lardons and fry them for a minute. 2. Tip the shredded cabbage and sliced spring onions into the pan, stir them around, then pour in 2 tbsp of water along with any reserved duck marinade. 3. Place the cooked basmati rice and frozen peas on top of the cabbage mixture. Cover the pan and cook for 5 minutes. 4. Remove the lid from the pan, toss all the ingredients together thoroughly, then serve immediately.

Nutrition (per serving)

Calories212 kcal

Fat8 g

Saturates2 g

Carbs29 g

Sugars1 g

Fibre3 g

Protein8 g

Sodium388 mg

Recipe details

Skill levelEasy

CategorySide dish

Cuisinechinese

DietHealthy