Stampede Beans

4.50 (3)
⏱ 110 mins 🍽 12 serving(s) 🏷 Beans

This is the definitive bean recipe for anyone who enjoys them, offering a far simpler alternative to preparing baked beans from the beginning. A cherished recipe shared by a friend over a decade ago, it has become a staple that consistently earns praise. The beans also store very well in the freezer. It yields enough for a gathering, taking about 110 minutes from start to finish.

Stampede Beans

Ingredients

  • 1/4 cup onion
  • 3 slices bacon, diced
  • 48 ounces canned beans (Heinz, etc.)
  • 1/2 cup pineapple chunks or 1/2 cup pineapple tidbits
  • 4 tablespoons brown sugar
  • 2 teaspoons instant coffee
  • 2 tablespoons molasses
  • 1/2 cup canned diced tomato

Method

  1. Cook the diced bacon and onion together, then combine this mixture with the beans.
  2. Mix in all the other listed ingredients and place in the oven, covered, at 325 for 1 hour.
  3. Take off the cover and continue baking the beans for 30 more minutes.

Nutrition (per serving)

Sodium74100 mg

Recipe details

CategoryBeans
AuthorKatherine in Alberta