Spinach and Ham Scrambled Eggs

Name: Spinach and Ham Scrambled Eggs
Total time: 10 min
Yield: Easily doubled
Cuisine: british
Ingredients: half an English muffin; handful baby spinach leaves; scrambled eggs (see recipe link below); a slice of ham off the bone, or prosciutto; tomato chutney, to serve

3.35 (3)

⏱ 10 mins 🍽 Easily doubled 🌶 british ✅ Easy 🏷 Main course

Elevate your brunch with this British-inspired dish that transforms classic scrambled eggs. The recipe combines fluffy eggs with fresh spinach and savoury ham, all served on a buttered English muffin. A spoonful of tomato chutney on the side adds a tangy finish. This satisfying main course is perfect for a speedy lunch and can easily be doubled for more servings.

Ingredients

half an English muffin
handful baby spinach leaves
scrambled eggs (see recipe link below)
a slice of ham off the bone, or prosciutto
tomato chutney, to serve

Method

1. Halve an English muffin, toast it, and spread with butter. 2. Just before the scrambled eggs are done, fold in a handful of baby spinach leaves until they have slightly wilted. 3. Place a slice of ham or prosciutto on one half of the toasted muffin. 4. Spoon the scrambled egg and spinach mixture over the ham. 5. Serve with the other muffin half and a spoonful of tomato chutney alongside.

Nutrition (per serving)

Nutrition data not available.

Recipe details

Skill levelEasy

CategoryMain course

Cuisinebritish