Spicy Parmesan Party Popcorn

Name: Spicy Parmesan Party Popcorn
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 16, 16 cups
Cuisine: italian
Ingredients: 1/4 cup vegetable oil ((not required if air popping with a popcorn maker)); 1/2 cup popping corn; Olive oil spray; 1/2 to 2/3 cups freshly grated parmesan cheese ((finely grated) (Note 1)); 3/4 tsp fine salt ((Not flakes because it won't stick. Table salt is fine)); 1 tsp cayenne pepper ((or chilli) (adjust to your taste)); 1/2 tsp paprika ((optional - this is for a bit of extra colour))

5.00 (5)

⏱ 15 mins 🍽 16, 16 cups 🌶 italian 🏷 Party Food

This Italian-inspired party snack is wonderfully quick and economical to prepare. The secret is to layer the freshly popped popcorn with olive oil spray, finely grated parmesan, and a blend of cayenne and salt just before serving. This method ensures the popcorn stays perfectly crisp and the flavours remain distinct. It is an ideal choice for gatherings as it is incredibly moreish without being too filling for your guests.

Ingredients

1/4 cup vegetable oil ((not required if air popping with a popcorn maker))
1/2 cup popping corn
Olive oil spray
1/2 to 2/3 cups freshly grated parmesan cheese ((finely grated) (Note 1))
3/4 tsp fine salt ((Not flakes because it won't stick. Table salt is fine))
1 tsp cayenne pepper ((or chilli) (adjust to your taste))
1/2 tsp paprika ((optional - this is for a bit of extra colour))

Method

Pop the corn using a popcorn maker or follow the stovetop method.
For the stovetop, warm the vegetable oil in a large pot. Test the heat by adding a few kernels. they should spin slowly.
Put in the rest of the popping corn and cover the pot. Gently shake the pot occasionally once the corn begins to pop.
Take the pot off the heat once the popping sound stops, which is when you can count to 3 between pops. Move the popcorn to a big bowl.
In a separate small bowl, mix together the fine salt, cayenne pepper, and optional paprika to create the Spice Mix.
Place one third of the popcorn into a large serving bowl. Spray it generously with olive oil, then scatter over one third of the parmesan and one third of the Spice Mix. Repeat this layering process two more times. Avoid tossing the mixture.
Enjoy the popcorn straight away.

Nutrition (per serving)

Sodium625 mg

Recipe details

CategoryParty Food

Cuisineitalian

AuthorNagi | RecipeTin Eats