Spicy Noodle Soup

Name: Spicy Noodle Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 3 (14 1/2 ounce) cans of ready-to-serve vegetable broth; 1 (16 ounce) jar salsa; 1 (15 ounce) can black beans, rinsed and drained; 1 (11 ounce) can vacuum-packed whole kernel corn, drained; 1 (5 ounce) package ramen noodles; 1/3 cup chopped fresh cilantro or 1/3 cup fresh parsley; 1 tablespoon lime juice; 1 teaspoon chili powder; 1/4 teaspoon ground cumin; 1/4 teaspoon pepper; 2 tablespoons grated parmesan cheese

⏱ 20 mins 🍽 6 serving(s) 🏷 Clear Soup

This vibrant clear soup combines vegetable broth with salsa, black beans and corn for a hearty base. Ramen noodles are simmered directly in the pot until tender, absorbing the flavours of chilli powder, cumin and lime. Finished with fresh herbs and a sprinkle of cheese, it's a complete meal that comes together in only 20 minutes, perfect for a speedy lunch or dinner.

Ingredients

3 (14 1/2 ounce) cans of ready-to-serve vegetable broth
1 (16 ounce) jar salsa
1 (15 ounce) can black beans, rinsed and drained
1 (11 ounce) can vacuum-packed whole kernel corn, drained
1 (5 ounce) package ramen noodles
1/3 cup chopped fresh cilantro or 1/3 cup fresh parsley
1 tablespoon lime juice
1 teaspoon chili powder
1/4 teaspoon ground cumin
1/4 teaspoon pepper
2 tablespoons grated parmesan cheese

Method

Bring the vegetable broth to a boil in a large Dutch oven.
Add all the other ingredients except for the parmesan cheese, then lower the heat.
Allow the soup to cook for 5-6 minutes, giving it an occasional stir, until the noodles have softened.
Serve the soup with the grated cheese scattered over the top.

Nutrition (per serving)

Sodium977200 mg

Recipe details

CategoryClear Soup

Authorpiranhabriana