Spicy Garlic Ginger Tilapia With Kalamata Olives

Name: Spicy Garlic Ginger Tilapia With Kalamata Olives
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 serving(s)
Ingredients: 1 lb tilapia fillet; 1/8 cup butter; 1 ounce olive oil; 5 garlic cloves, pressed; 1 ounce gingerroot, grated; 5 ounces kalamata olives, with juice (pitted); 1 teaspoon red pepper flakes

⏱ 15 mins 🍽 2 serving(s) 🏷 Greek

This Greek-style tilapia is a fast and flavourful meal. The fish fillets are baked with a rich, spicy sauce made from melted butter, olive oil, pressed garlic, grated ginger, pitted Kalamata olives and their juice, plus red pepper flakes. It cooks in under 15 minutes, making it a perfect choice for a speedy yet impressive dinner.

Ingredients

1 lb tilapia fillet
1/8 cup butter
1 ounce olive oil
5 garlic cloves, pressed
1 ounce gingerroot, grated
5 ounces kalamata olives, with juice (pitted)
1 teaspoon red pepper flakes

Method

Melt the butter in a bowl.
Combine the olive oil, garlic, ginger, olives and red pepper flakes with the butter, then pour this mixture over the tilapia fillets.
Bake the tilapia at 300°F for 9 to 11 minutes.

Nutrition (per serving)

Sodium826300 mg

Recipe details

CategoryGreek

AuthorVito Fun