Spicy Fruit Salsa

⏱ 15 mins 🍽 4 serving(s) 🌶 mexican 🏷 Sauces

This fresh and zesty Mexican salsa combines chopped peaches or nectarines with red onion, bell pepper, and jalapeño for a sweet and spicy kick. Brightened with lime juice and cilantro, it's a versatile sauce ready in just 15 minutes. Letting it rest briefly allows the vibrant flavours to meld perfectly. Ideal as a topping or a lively dip.

Spicy Fruit Salsa

Ingredients

  • 1 1/2 cups peaches or 1 1/2 cups nectarines, small chopped
  • 1/4 medium red onion, small chopped
  • 1/4 red bell peppers or 1/4 orange bell pepper, small chopped
  • 1 jalapenos or 1 other similar-size hot chili pepper, cored, seeded and minced
  • 1 tablespoon fresh cilantro or 1 tablespoon flat leaf parsley, minced
  • 2 tablespoons fresh lime juice or 2 tablespoons rice vinegar
  • 1/2 teaspoon ground cumin (optional) or 1/2 teaspoon chili powder (optional)
  • kosher salt or sea salt, to taste
  • fresh ground black pepper (to taste)

Method

  1. Mix all the listed ingredients together in a medium-sized bowl.
  2. Allow the mixture to sit for 10 to 15 minutes so the flavours can combine.

Nutrition (per serving)

Sodium900 mg

Recipe details

CategorySauces
Cuisinemexican
Authorgailanng