Spicy Fruit Salad

Name: Spicy Fruit Salad
Prep time: 20 min
Total time: 80 min
Yield: ['6', '6 cups']
Cuisine: mexican
Ingredients: 1 (8 ounce) can pineapple chunks, drained; 1 cup cubed, seeded watermelon; 1 mango, peeled and cubed; 1 green apple, cored and sliced; 0.25 cup lime juice; 2 tablespoons honey, or more to taste; 1 jalapeno pepper, seeded and chopped; 2 teaspoons chili-lime seasoning (such as Tajin®)

5.00 (4)

⏱ 80 mins 🍽 ['6', '6 cups'] 🌶 mexican 🏷 Main course

This lively Mexican fruit salad brings together sweet pineapple, mango, watermelon and crisp apple. The fruits are coated in a smooth, spicy dressing made from blended lime juice, honey and fresh jalapeño. A final sprinkle of chilli-lime seasoning adds a tangy kick. The salad needs to chill for 1 to 2 hours before serving, making it an ideal make-ahead dish for picnics or summer gatherings. It yields approximately 6 cups.

Ingredients

1 (8 ounce) can pineapple chunks, drained
1 cup cubed, seeded watermelon
1 mango, peeled and cubed
1 green apple, cored and sliced
0.25 cup lime juice
2 tablespoons honey, or more to taste
1 jalapeno pepper, seeded and chopped
2 teaspoons chili-lime seasoning (such as Tajin®)

Method

Place the pineapple chunks, cubed watermelon, cubed mango and sliced green apple into a large mixing bowl.
Put the lime juice, honey and chopped jalapeño pepper into a blender and process until the mixture is completely smooth.
Pour the blended jalapeño dressing over the prepared fruit and toss everything together well. Finish by sprinkling the chilli-lime seasoning over the top. Place the salad in the refrigerator to chill thoroughly before serving, for 1 to 2 hours.

Nutrition (per serving)

Calories81 kcal

Sugars19 g

Protein1 g

Sodium135 mg

Recipe details

CategoryMain course

Cuisinemexican

Authorpuerca83