Spicy Frankfurters
This is a classic, family-friendly recipe for a quick and satisfying lunch or snack. Frankfurters are simmered in a tangy, slightly sweet sauce made with ketchup, vinegar, mustard and sugar. The simple dish comes together in just 35 minutes and is noted for being very appetising. It's a traditional recipe passed down through generations.
Ingredients
- 1/2 lb hot dog, cut in half lengthwise and crosswise
- 1 tablespoon flour
- 2 tablespoons water
- 2/3 cup water
- 1/2 cup ketchup
- 2 tablespoons vinegar
- 2 teaspoons sugar
- 1 teaspoon prepared mustard
Method
- Slice the hot dogs in half both lengthwise and crosswise, then place them into a skillet.
- In a separate bowl, mix together 1 tablespoon of flour with 2 tablespoons of water until smooth.
- To the flour mixture, add 2/3 cup of water, the ketchup, vinegar, sugar, and prepared mustard, stirring to combine everything.
- Pour the prepared sauce over the frankfurters in the skillet.
- Allow the mixture to simmer for 30 minutes.
- Serve the finished spicy frankfurters with mashed potatoes or enjoy them as a straightforward side dish.
Nutrition (per serving)
Sodium1995200 mg
Recipe details
CategorySnack
Authorjeswes54