Spicy Dilis (Anchovy)

⏱ 10 mins 🍽 2 serving(s) 🏷 Snack

This quick Filipino snack features crisp, deep-fried anchovies coated in a sweet and spicy batter. The dish is a traditional 'pulutan' or finger food, known for its satisfying crunch and bold flavour combination. It comes together with just a few pantry staples and is ready to enjoy in about 10 minutes, making it an ideal choice for a speedy lunch or savoury snack.

Spicy Dilis (Anchovy)

Ingredients

  • 1 egg
  • 1/4 cup brown sugar
  • 1 teaspoon red pepper flakes
  • 1/2 cup cornstarch
  • 1/2 lb dilis (anchovies)
  • cooking oil

Method

  1. Beat the egg until it becomes fluffy, then incorporate the brown sugar and red pepper flakes.
  2. Mix in the cornstarch and continue beating to achieve a smooth batter.
  3. Place the anchovies in the batter and stir thoroughly to ensure each piece is fully coated.
  4. Deep-fry the coated anchovies in hot cooking oil until they turn crisp and a golden brown colour.
  5. Allow the fried anchovies to cool down before you serve them.

Nutrition (per serving)

Sodium48900 mg

Recipe details

CategorySnack
AuthorMs B.