Spicy Crock Pot Chili

Name: Spicy Crock Pot Chili
Prep time: 15 min
Cook time: 10 h
Total time: 10 h 15 min
Yield: 6 serving(s)
Ingredients: 1 lb ground chuck; 2 onions, chopped; 1 small jalapeno pepper; 1 garlic clove, minced; 2 teaspoons hot sauce (add more if you like it hotter); 1 teaspoon Worcestershire sauce; 2 bell peppers, chopped (red or green); 1 1/2 teaspoons chili powder; 1 (8 ounce) can tomato sauce; 1 (6 ounce) can tomato paste; 2 cups water; 2 (16 ounce) cans dark red kidney beans; 5 ounces medium cheddar, shredded

4.50 (4)

⏱ 615 mins 🍽 6 serving(s) 🏷 Beans

This robust chili is prepared in a crock pot for deep, developed flavours. It features ground chuck, onions, bell peppers, and jalapeno, simmered with tomato sauce, paste, and spices. Dark red kidney beans are stirred in towards the end of cooking. The finished dish is served hot with a generous topping of shredded cheddar cheese for a complete and satisfying meal.

Ingredients

1 lb ground chuck
2 onions, chopped
1 small jalapeno pepper
1 garlic clove, minced
2 teaspoons hot sauce (add more if you like it hotter)
1 teaspoon Worcestershire sauce
2 bell peppers, chopped (red or green)
1 1/2 teaspoons chili powder
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 cups water
2 (16 ounce) cans dark red kidney beans
5 ounces medium cheddar, shredded

Method

Brown the ground chuck with the chopped onions and minced garlic in an oiled iron skillet.
Transfer the browned meat mixture to the crock pot and add all remaining ingredients except for the kidney beans.
Cook the mixture on the low setting for 8 to 10 hours, stirring in the canned kidney beans during the final hour of cooking.
Serve the chili while it is hot, finishing each portion with a topping of the shredded medium cheddar cheese.

Nutrition (per serving)

Sodium685300 mg

Recipe details

CategoryBeans

AuthorThe Range Rover