Spicy Crock Pot Chicken
This dish features boneless chicken breasts cooked slowly in a crock pot with a savoury blend of chopped onion, green pepper, and a mix of seasonings including garlic powder, chilli powder, and paprika. The method is straightforward, requiring the ingredients to be combined before the chicken is added and cooked until tender. The resulting cooking juices can be thickened to create a simple sauce. It's a convenient way to prepare a flavourful chicken meal with minimal effort.
Ingredients
- 1 medium onion, chopped
- 1/2 cup green pepper, chopped
- 1/3 cup water
- 2 tablespoons lemon juice
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon italian seasoning
- 1/4 teaspoon ginger
- 1/4 teaspoon pepper
- 4 boneless skinless chicken breast halves
Method
- Combine the chopped onion and green pepper with the water, lemon juice, vegetable oil, and all the listed seasonings in the crock pot.
- Place the chicken breast halves into the crock pot, turning them to ensure they are coated in the mixture.
- Put the lid on the crock pot and cook the contents on the low setting for 5 hours.
- Take the cooked chicken out of the crock pot. If you wish, you can thicken the remaining cooking liquid to make a sauce.
Nutrition (per serving)
Sodium726800 mg
Recipe details
CategoryChicken Breast
AuthorMizzNezz