Spicy Crock-Pot Chicken Wings

5.00 (5)
⏱ 150 mins 🍽 20 wings, 4 serving(s) 🏷 Chicken

This recipe offers a twist on classic chicken wings by using a crockpot. Wings are first seasoned and broiled until golden, then slow-cooked in a sweet and spicy sauce made from barbecue sauce, honey, mustard, Worcestershire, and Tabasco. The method yields incredibly tender meat with a rich, sticky coating. It's a simple yet flavourful alternative to traditional buffalo wings, perfect for serving with fries or rice.

Spicy Crock-Pot Chicken Wings

Ingredients

  • 2 lbs chicken wings
  • 1 1/2 cups bottled barbecue sauce
  • 1/4 cup honey
  • 2 teaspoons prepared mustard (regular or spicy)
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon Tabasco sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Method

  1. Arrange the chicken wings in one layer on a baking tray coated with cooking spray.
  2. Season the wings with the measured salt and pepper.
  3. Combine the barbecue sauce, honey, mustard, Worcestershire sauce, and Tabasco sauce in a bowl, stirring well.
  4. Position the tray so the wings are 4 inches from the broiler and cook until they brown nicely, which takes about 10 minutes.
  5. Flip the wings over, season again with salt and pepper, and return to the broiler to brown the other side.
  6. Transfer the browned wings into your crockpot.
  7. Pour the prepared sauce mixture over the wings in the crockpot.
  8. Cook the wings for 2 1/2 hours on the high setting or for 4-5 hours on low.
  9. Offer the finished wings with french fries or a side of rice.

Nutrition (per serving)

Sodium1280800 mg

Recipe details

CategoryChicken
AuthorMax Thames